The last in our collection of party food recipes this year is these Prawn Cocktail Canapés. Among my friends and family, it seems like people either have a love or hate relationship with prawns and I am definitely on the love side. Prawn cocktail is yum! These canapes will be perfect as an appetiser or as party food in a buffet, for your Christmas parties or New Year’s Eve parties.
Information: Makes approx 12 prawn cocktail canapes.
Multiply the recipe as needed to serve a larger quantity, depending on your amount of party guests.
Ingredients to make the Prawn Cocktail Canapes
- 1 x 150g pack of cooked king prawns
- 1 x 150g tube of Primula Cheese with Prawns or Chives
- 1 pack of Blinis or round crackers
- 1 x pack of rocket leaves
- Paprika to decorate
How to make these Prawn Cocktail Canapes
- Drain the king prawns
- Arrange 2 or 3 leaves of rocket on each canapés
- Squeeze on a generous swirl of Primula Cheese with Prawns or Chives
- Place a king prawn onto the side of the cheese swirl
- Sprinkle on a pinch of paprika before arranging on a serving plate
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Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
We are divided over prawns in our family, personally I love them, these look great!
I love prawns, and I’m the only one who does, so I’d love to do some of these to make sure I get something to eat!
Hi I am popping over from How To Get Organized At Home, I just wanted to say thank you for sharing your post, these look delicious.
I am not a fan of prawns but my friends and family that I spend New Year’s with go crazy over them. They would freak out with celebration if I showed up with these! Thanks.
Thank you for posting to Motivation Monday!
Now that’s a Canapes recipe that you can actually provide in a cocktail party. It is very easy to make and it has a great texter. Thanks for sharing the recipe with us.