When entertaining at home, it’s important to cater for all tastes and needs: the meat eaters, the vegetarians and the fish eaters. These salmon pinwheels would make a great tasty party food recipe for those fish eaters among your family and will work really well in a buffet. Just scale up the recipe accordingly if you are catering to a larger crowd.
To make a batch of these yummy salmon pinwheels, follow the recipe below:
Salmon Pinwheels Party Food Recipe
Information:
Makes approx 12 wheels
Ingredients:
- 200g smoked salmon slices
- 1 x 150g tube of Primula Original Cheese
- 1 small pack of fresh dill
Method:
- On a chopping board lay out the smoked salmon slices
- Pipe the Primula cheese back and forth over the surface of the fish
- Starting from the top edge, carefully roll the smoked salmon and cheese up to make a long sausage
- Place into freezer-proof container and pop into the freezer for 20 minutes to firm up
- With a very sharp knife gently cut – using a sawing acting – down the roll at 2 cm intervals (wiping the knife on a paper town between slices)
- Arrange the wheels on a serving plate and sprinkle with chopped dill
You’re ready to serve and enjoy your smoke salmon pinwheels!
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Recipe and image credit: Primula
December 6, 2014 @ 11:06 am
These sound delicious! Perfect for Christmas. So easy too.
December 7, 2014 @ 2:36 pm
these look really nice
December 14, 2014 @ 8:12 pm
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