Warming Chunky Vegetable Soup Recipe

Chunky Vegetable Soup Recipe

Serve with buttered, crusty bread or garlic bread

Serves 4 – multiply as required to serve a larger quantity.

Ingredients for your Chunky Vegetable Soup

2 tbsp olive oil
1 large onion, peeled and finely chopped
4 carrots, cut into large chunks
4 stalks of celery, cut into large chunks
1 medium potato, peeled and cut into small chunks
1 medium sweet potato, peeled and cut into small chunks 2 garlic cloves, finely chopped
2 cans chopped tomatoes
2 vegetable stock pots (or similar)
600-900mls water
Salt and ground black pepper to taste
1 sprig thyme, chopped
2 sprigs of parsley, finely chopped

Method : How to make this warming chunky vegetable soup

Heat the oil in a large saucepan, add the onion and cook over a medium heat for 5mins. add the carrots, celery, potatoes and garlic and cook, stirring for a 10mins.

Add the tomatoes, stock, thyme, 600mls water and seasoning to taste. bring to the boil, then reduce the heat and simmer for 20-30mins or until the potatoes are cooked. add more water if needed.

Spoon into bowls, scatter with parsley and serves with buttered bread or garlic bread

Enjoy!

You might also like these

Healthy Winter Recipes

• Sweet Potato and Chickpea Curry with Lemongrass
• Low Salt King Prawn Curry
• Healthier Lunch Ideas for January
• Slow Cooked Lamb

Image and recipe Villas.com 

Perfect for a post-Christmas detox weekend, Villas.com has many cosy rental properties where you can cook these cosy recipes for family or friends