These delicious Banana and Blueberry Muffins are suitable for vegetarians and are made with Oatly a healthy oat-based milk alternative.
Banana and Blueberry Muffins
Ingredients
- One large ripe banana
- 150ml Oatly organic creamy oat
- 1/2 teaspoon vanilla extract
- 150g plain flour
- 50g soft light brown sugar
- 1/2 level teaspoon baking powder
- 1/2 level teaspoon bicarbonate of soda
- Zest of 1/2 lemon finely grated
- 2 eggs, beaten
- 50g blueberries
Topping
- 20g porridge oats
- 20g soft light brown sugar
Method
- Pre-heat the oven to 190c. Place a paper muffin case into each hole in a 12 hole muffin tin
- In a large bowl, mix together the plain flour, brown sugar, baking powder, bicarbonate of soda, and lemon zest and make a well in the centre.
- In a separate bowl, roughly mash the bananas, then stir in the Oatly alternative to cream, eggs and the vanilla extract
- Pour the banana mixture into the flour and mix it lightly. Don’t worry if there are lumps. It’s important not to mix the batter too thoroughly or the muffins will be tough. A few dry bits are fine.
- Divide the batter between the muffin cases. If you are using blueberries, press three gently into each muffin so that they are almost submerged.
- Mix the oats and brown sugar and sprinkle evenly over the muffins. Bake in the pre-heated oven for 20-25 minutes until risen and golden. Cool in the tin for 5 minutes, then transfer them to a wire rack to cool.
Recipe Credit: This recipe was made using Oatly organic creamy oat – a great dairy free alternative to single cream. For more delicious recipes and more information about the Oatly way of life, visit www.facebook.com/oatlyab
Sound lovely, I’m dairy intolerant and love Oatley so will try these! You say they’re vegetarian and vegan friendly though – as the recipe says two eggs, how do you make them vegan as I’d love to make them but am allergic to eggs. 🙁
We try it tomorow morning! But without blueberries 😉
these look yummy
Will try these!
I am very interested in trying these as a lot of food does not agree with me and these might.
Comment on oatly-banana-blueberry-muffins.
These look amazing! Will have to try them 🙂
Bex Smith recently posted…Life & Food Green Coffee Bean Extract Gold | UK Giveaway
These look so good… and we love blueberry muffins… time to make some. 🙂
Gentle Joy recently posted…Has The World Gone Crazy?
These look so yummy! Definitely a good recipe to try with my toddler. Thank you!
Laura Evelyn Bee recently posted…My Blog and Me
I love making muffins – far healthier and easier than cakes!! I do like to use oat products too as it keeps you (or your kids!) fuller for longer. #TuesdayTutorials
Vanessa Holburn recently posted…10 life lessons from the sea
I tend to drink oat milk or almond milk so I must try these muffins, they look delicious! Love the pics too! #recipeoftheweek
Hayley @ Hay In A Day recently posted…Raspberry & White Chocolate Cake – Bake Of The Week
Fab sounding recipe! 🙂
What great muffins, I love the combination of the Banana’s and Blueberries, yum! Thank you so much for sharing with Full Plate Thursday and hope you have a fabulous week!
Come Back Soon,
Miz Helen
Miz Helen recently posted…Slow Cooker Bar B Que Pork Roast
We just love muffins here! These look great. Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/08/try-new-recipe-tuesday-beach-edition-2.html
Lisa recently posted…Try a New Recipe Tuesday- Beach Edition #2
They look absolutely beautiful and exactly what I fancy for breakfast right now. Thanks so much for linking up with #recipeoftheweek. Sorry I was slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂
Emily @amummytoo recently posted…Win a CALAFANT Build and Paint Pirate Ship