If you’re looking for an easy baked treat, try these delicious, no-rise cinnamon rolls. You don’t need to mess around with yeast or wait for the dough to rise, making these perfect for a special breakfast or a last minute coffee date.
These light, fluffy rolls are made with a decadent cinnamon-brown sugar filling and cream cheese drizzle and bake in 20 minutes. Before you start make sure you have all the necessary kitchen appliances you need to get into this delicious recipe.
Ingredients
For the cinnamon buns:
- 2 cups all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 tsp salt
- ½ cup butter, cold, cut into Tablespoons
- ¾ cup buttermilk, cold
For the cream cheese drizzle:
- 2 oz. cream cheese, at room temperature
- 1/4 cup softened margarine
- 1 teaspoon vanilla extract
- 1/2 tablespoon corn syrup
- 1 teaspoon fresh lemon juice
- 1 1/4 cups powdered sugar
For the cinnamon filling:
- 1/2 cup softened margarine
- 1 1/4 cups packed light brown sugar
- 2 1/2 tablespoons ground cinnamon
- 2 tablespoons cornstarch
How to make no-rise cinnamon buns
Preheat your oven to 375F / Gas mark 5 / 190C
May 21, 2016 @ 10:15 am
These look delicious, thanks for the recipe 🙂
May 23, 2016 @ 8:09 am
lovely! cinnamon buns are my favourtie
May 23, 2016 @ 8:34 pm
These look lovely, I’ll have to try them!
May 25, 2016 @ 1:20 pm
I just love this recipe. Many thanks.
June 3, 2016 @ 8:55 pm
These were great. Thanks 👌