Avocado dip Christmas Trees

Christmas is a great excuse to get playful with food. I love these super cute and easy to make avocado dip Christmas trees as a festive snack for all the family, or as a simple but effective idea for the Christmas party buffet table. You could also team these with some extra chopped veggies for a healthy festive Bento lunch.

Avocado dip Christmas trees snack


  • 1 ripe avocado
  • 1 dessert spoon of lemon juice
  • 70g (approx half a tube) Primula cheese with Prawns
  • Pitta Breads – Toasted
  • Twiglets
  • 1 x red chilli – finely chopped
  • A few pomegranate seeds (optional)

How to make your Avocado Dip Christmas Trees

Peel and chop the avocado and place in a mixing bowl, add the lemon juice and Primula cheese with prawns. Using a hand blender blitz the mixture until smooth, or mix with a fork.

Cut the toasted Pitta bread into triangles and “pipe” or spread the mixture onto each of the pitta triangles. 

Sprinkle each tree with the finely chopped chilli and top with a pomegranate seed.

Place a half twiglet at the base of the “tree” for the trunk. 

And you’re done – Don’t they look so cute and festive?!

More Christmas Recipes

Santa’s Cheese Cakes

Cherry Mulled Mocktail Recipe

Cookie Recipes

Follow our Winter board on Pinterest for more inspiration for the season!

Follow Anna – In The Playroom’s board Winter on Pinterest.

Recipe and image credit: Primula

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