This summer, Little Passports is posting an exciting Camp Explorer activity series on their blog! Check out their most recent post and learn how to make a great campfire recipe- your very own Pan de Campo. Did you know that Pan de Campo is the official state bread of Texas? It is also referred to as cowboy bread!
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- 2 Cups flour
- 1 tbsp salt
- 2 tbsp baking powder
- 1 tsp sugar
- 1/2 cup cold milk
- 1/2 cup cooking oil
- optional extras: orange zest, raisins, cinnamon
How to make the Pan de Campo
Preheat oven to 400F / 200C
Mix the dry ingredients in a large bowl
Mix in the wet ingredients. Knead lightly
Roll the dough into a circle about an inch thick
Bake in a well greased pan for 10-15 mins
Let the bread cool. Tear into chunks and enjoy with your favourite jams
Read the full post and download the recipe on the Little Passports Blog-Camp Explorer Week 1.
Craving more recipes? Search the Little Passports Blog to find your favorites!
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