How to make Pan de Campo (Cowboy Bread)

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By In The Playroom

This summer, Little Passports is posting an exciting Camp Explorer activity series on their blog! Check out their most recent post and learn how to make a great campfire recipe- your very own Pan de Campo. Did you know that Pan de Campo is the official state bread of Texas? It is also referred to as cowboy bread!

**The links in this post are affiliate links and I will receive a small commission if you make a purchase after clicking on my link.

How to make pan de campo aka cowboy bread. A perfect camping recipe for summer

  • 2 Cups flour
  • 1 tbsp salt
  • 2 tbsp baking powder
  • 1 tsp sugar
  • 1/2 cup cold milk
  • 1/2 cup cooking oil
  • optional extras: orange zest, raisins, cinnamon

How to make the Pan de Campo

Preheat oven to 400F / 200C

Mix the dry ingredients in a large bowl

Mix in the wet ingredients. Knead lightly

Roll the dough into a circle about an inch thick

Bake in a well greased pan for 10-15 mins

Let the bread cool. Tear into chunks and enjoy with your favourite jams

Pan de Campo recipe

Read the full post and download the recipe on the Little Passports Blog-Camp Explorer Week 1.

Craving more recipes? Search the Little Passports Blog to find your favorites!

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Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.

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