Welcome, little ghouls and goblins, to a hauntingly delightful and nutritiously spooky adventure in the kitchen! This easy Toddler-Friendly Vegetarian Ghost Pizza is a whimsical concoction that’s perfect for tiny hands and tummies.
Crafted with love, imagination, and a sprinkle of Halloween magic, this ethereal edible phantom recipe from Organix promises a symphony of flavors that will enchant taste buds and leave them spellbound!
Say goodbye to the junk, and hello to a treasure trove of wholesome ingredients, making it a bewitching snack for toddlers or a show-stopping centerpiece at a Halloween bash.
As the oven preheats and the aroma of pizza fills the room with warmth, tiny chefs will be spellbound by the allure of creating their ghostly masterpiece.
With a canvas of soft pizza dough, a medley of fresh vegetables paints the scene of a mystical Halloween night.
Crafted with thoughtful creativity, the ghostly cheese apparitions invite curiosity and excitement, turning each dining moment into an unforgettable spectral saga. The enchanting visual allure of our pizza is matched by its divine taste, captivating the senses and leaving everyone yearning for another slice of the supernatural.
So, dear friends, let the moonlight guide you into the kitchen, where the magic of our Vegetarian Ghost Pizza awaits.
Toddler Friendly Ghost Pizzas
Ingredients
- Dough:
- 250g self-raising flour or plain flour
- 3 tsp baking powder
- 4 tbsp olive oil
- 100ml warm water
- Sauce:
- 1 onion
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tin chopped tomatoes
- 1 tbsp tomato puree
- 1 tbsp dried oregano or mixed herbs
- For the toppings:
- Large ball of mozzarella
- Some black olives
- Some green olives
- Some fresh rosemary (optional)
- A ghost shaped cutter
Instructions
- Put the flour (with the baking powder mixed in) into a bowl, and make a well in the centre. Pour in the oil and most of the water, and mix together to form a dough. The dough shouldn't be too sticky – so don’t add all the water at once, just little by little.
- Knead the dough on a lightly floured surface, folding it over on itself and pressing down with the heel of your hand. Keep turning, folding and pressing until the dough is even, smooth and elastic in texture (at least 5-10 minutes).
- Cut the dough in half with a sharp knife to create two even balls, then divide these to create four and a final time to create eight balls. Roll each ball out on a lightly floured work surface with a rolling pin into mini round pizza bases, around 5mm thick. You can roll them directly on to cut up sheets of baking paper if you like – to make the dough easier to transfer.
- Pre-heat your oven to 230°C / 210°C fan / gas mark 8. Lightly grease and line two large baking trays. Start making the sauce - finely chop the onion and sauté with the oil in a frying pan over a low heat until soft. Crush the garlic and add to the pan for a couple more minutes. Add the tin of tomatoes, tomato puree and herbs and continue to sauté for another 10 minutes until the sauce thickens. You can use the sauce as is or blend smoother if preferred. Spread lots over your rolled out pizza bases.
- Cut the mozzarella ball into 5mm slices across the ball. Gently press on the slice to make it as wide in diameter as possible, then use a ghost shaped cookie cutter to cut your shapes. If the slices aren’t big enough, you may need to cut the shape in two sections and place together on the pizza so they melt together. Depending on the size place one or two ghosts on each pizza base
- Cut tiny pieces of black olive and place on the ghost shapes for eyes and cut the green olives in half and place a couple on each pizza, using rosemary leaves to create spider legs. Pop the pizzas in the oven for around 10 minutes until the cheese has melted and the base is golden.
Notes
Recipe and Image credit: Organix
There are many more recipes available on the Organix website linked above.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 225Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 472mgCarbohydrates: 31gFiber: 2gSugar: 1gProtein: 5g
Each bite is full of goodness, ensuring our little ones devour their nutrients happily. This yummy vegetarian ghost pizza, not just a treat, but a cauldron of nourishment that sparks joy and creativity in every child’s heart.
This wholesome halloween ghost pizza recipe is a perfect Halloween party food that’s fun for all ages not just the youngest kids.
Don’t forget to load up some Halloween songs for your playlist, print out a few Halloween signs, and your Halloween night is all ready for everyone to have the best time!
May your ovens be warm, and your hearts be filled with the joyous spirits of Halloween! Let the mystical combination of fresh, natural ingredients cast a spell of health and happiness upon your festivities.
Happy Haunting and Happy Eating
More Halloween Recipes
- Frankenstein Smoothie Halloween Recipe
- Avocado Toast Mummies Halloween Recipe
- Chocolate Halloween Spider Web Cake
- Healthy Halloween Muffins Recipe
- Witches Fingers & Edible Eyeballs: Easy & Healthy Halloween Party Food for Kids
- Ghostly Halloween Guacamole
- Crunchy Maple Toffee Apples (aka Caramel Apples)
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
amazing delicious recipe i love this!!!!