Different Types Of Rice And What To Do With Them

Rice is one of the most loved, commonly-consumed dishes globally and a staple in the kitchen.

There are many types of rice in the world, which we’re sure you already know.

Thanks to its many different types, rice has countless recipes for cooking. Nonetheless, with the limitless amount of recipes, you can’t just apply a recipe to any rice.

First, you must be aware of the different recipes that can help you arrive at the rice delicacy you desire.

Then, you must ensure these recipes are good for your health and will not have any short or long-term effect on it.

Each rice type has a recipe peculiar to it, such that using a different recipe will alter the result of the recipe.

In addition, the types of rice are different in texture, shape, color, and other unique properties compatible with cooking applications.

If you are a lover of different types of rice, the chances are that you have been considering what to do with them.

Below are some of the different types of rice and what to do with them. You can buy these types of rice at any store globally, much like you buy Bitcoin with credit card.

You can also surf the internet for more information about these different types of rice and what you can make with them.

Basmati Rice

Basmati is characterized by its long, dry, and separate grains, particularly when cooking it.

It can be used in different flavorful recipes, although it is most common in Asian and Indian cuisine.

This type of rice is ideal for saffron, dal, and curry rice served plain with green onions, fresh herbs, and coconut.

You can also throw in some greens if you’re looking for a signature pilaf.

If you want it plain, you can boil your Basmati rice alone and take it with well-garnished stew.

Brown Rice

Brown rice is long-grained rice that gives a chewy texture and slightly nutty flavor when cooked.

The brown color is due to the nutritious bran layers on the rice left to help it retain its tan color.

Rice is rich in minerals and vitamins and is a whole grain food great for cooking casseroles, rice pilaf, and stir-fry dishes.

This rice is a good place to start if you’ve just learned how to cook rice.

While you may not be so conversant with brown rice, it is perhaps one of the best types of rice you will come across.

Many health experts have reiterated the health benefits of white rice.

You can take it plainly with stew or make it in the form of jollof rice. It is a delicacy you and your loved ones will love, especially when you are on a holiday.

Jasmine Rice

Jasmine rice is long-grained rice cultivated in Thailand; it brings an exotic flair to any dish.

The best part about this rice is probably the pleasant aroma when you’re cooking it.

This rice is a significant meal in Asian culture, being used in preparing different traditional Asian dishes, including stir-fry and curry dishes.

It has a moist and soft texture that makes it excellent for soaking up flavors and spices.

Arborio Rice

Arborio rice grains are medium-sized but wider in size than the other types; there’s a white dot at the center.

The rice is named after the town grown, Arborio, in Po Valley, Italy. Arborio rice has a high starch concentration, making it perfect for rice pudding, risotto, and soup.

The high starchy nature of Arborio rice gives it a sticky and slightly chewy consistency with a creamy texture when cooked.

Black Rice

Black rice is often referred to as forbidden rice or purple rice; it is named for its raw appearance.

The rice has a high concentration of anthocyanin, which makes it turn purple when cooked.

Being a great source of vitamin E, antioxidants, and iron, black rice has a nuttier flavor than other types of rice.

In addition, its soft texture makes it perfect for making dishes like baked goods, pudding, and porridge.

Sweet Rice

Sweet rice, sticky rice, or glutinous rice, as commonly called, is popular in many Eastern and Southeastern Asian cuisines.

It gets its name from its appearance when cooked; it is sticky because of its low amylose content.

You can use this type of rice in snacks, sweets, and breakfast or grind it to make sweet rice flour.

There is a rice that you will cook that will be sweet, and there is a rice type that is sweet.

For the sweet rice, you don’t have to add a lot of recipes to get what you want.

Are you looking for a quick and healthy rice type you can add to your snack or make for a quick breakfast? Then, look no further than sweet rice.

White Rice

White rice is long-grained; it has a high starch composition that gives it a slightly sticky consistency.

The sticky consistency makes it ideal for stir-fry dishes, like fried rice and casseroles, stuffing, and rice pilaf. You can now learn how to cook fried rice; you’ve got something to practice on.

White rice is arguably the most familiar and easily recognizable rice in America and is popular in Mexican and Asian cuisine.

Red Rice

This type of rice is also called Bhutanese or Himalayan rice; it gets its name from its red husk.

Red rice is mostly grown and eaten in Central Asia and, like brown rice, is rich in various nutrients.

It is rich in fiber, B vitamins, iron, and magnesium, and, owing to its color, red rice is antioxidant-rich.

The texture of red rice makes it adaptable to various dishes, and its texture ensures non-stickiness.

Many people are oblivious to the different types of rice available, mostly because they are only restricted to certain areas or simply don’t want to try out other options.

But, there are, and now you know some of them; there are still many types to check out if you’re curious.