This week is Coeliac Awareness Week – aimed at improving diagnosis and raising awareness of Coeliac symptoms. Coeliac is a lifelong autoimmune diseased caused by a reaction to gluten which affects 1 in a 100 people.
Nature’s Path is a Canadian family firm, who are gluten-free and organic specialist, offering a wide selection of gluten-free cereals, granolas and granola bars. Thanks to Nature’s Path, I have this yummy gluten free snack bar recipe to share with you today.
The recipe yields 15 bars, and they would be great as a breakfast, or as a snack at any time of the day.