Organix Rainbow Sandwiches
With this recipe your little one can actually eat a rainbow! It’s super easy and fun for kids to make too. It’s an easy way to encourage your toddlers to eat vegetables.
Rainbow sandwiches are perfect for kids parties, lunchboxes and picnics.
Removing the crusts shows off the rainbow coloured spreads all the way through the sandwich looking fun and attractive
If you’re looking for an easy baked treat, try these delicious, no-rise cinnamon rolls. You don’t need to mess around with yeast or wait for the dough to rise, making these perfect for a special breakfast or a last minute coffee date.
These light, fluffy rolls are made with a decadent cinnamon-brown sugar filling and cream cheese drizzle and bake in 20 minutes.
There are some of us out there who really enjoy cooking. At weekends they’ll go all out and construct a magnificent roast dinner with all the trimmings, on the morning of Shrove Tuesday they’re immediately whipping up the pancake batter, and love nothing more than throwing together an improvised chilli or curry on the fly.
But during the week it can be hard to love cooking. Especially when you’ve been at work all day and the kids are saying “I’m hungry” as soon as you get to the school gate. What you need is something you can prepare quickly and easily and still feel like you’re feeding your children nutritious food that will help them grow and feed a passion for healthy eating.
Here are four simple and tasty weekday dinners that you can even get your kids to help out with:
Earlier this week, I shared the yummy Gluten Free O-Jacks Snack Bar Recipe and now to end Coeliac Awareness Week, I have another tasty gluten free recipe to share, thanks to Nature’s Path. This Mesa Sunrise Crumbly Shorties recipe makes 12 biscuits, and uses Nature’s Path gluten free cereal as a main ingredient.
We were sent some packs of the different Nature’s Path gluten free cereals to try out recently and have been really impressed with this brand. With previous gluten free products I’ve tried, the taste has been a little hit and miss, but Nature’s Path cereals all taste very good and were a hit with the whole family.
This week is Coeliac Awareness Week – aimed at improving diagnosis and raising awareness of Coeliac symptoms. Coeliac is a lifelong autoimmune diseased caused by a reaction to gluten which affects 1 in a 100 people.
Nature’s Path is a Canadian family firm, who are gluten-free and organic specialist, offering a wide selection of gluten-free cereals, granolas and granola bars. Thanks to Nature’s Path, I have this yummy gluten free snack bar recipe to share with you today.
The recipe yields 15 bars, and they would be great as a breakfast, or as a snack at any time of the day.
If you love trying new things with Oreos, you’ll love this recipe! This Double Chocolate Chip Oreo Cake Mix Cookies recipe will yield a dozen large cookies, enough to share with all the family – Yum!
Today is the Queen’s 90th birthday! To celebrate, I have this cute Corgi cake idea to share with you, thanks to Stork. It’s a spin on the traditional and popular Caterpillar birthday cake, adapted to suit the Queen with her Corgi dogs.
This Organix Passion Fruit Cake makes the perfect homemade treat for the family, and a delicious no junk treat for Easter, this passion fruit cake is bursting with flavour. This cake won’t last long as it contains no refined sugar to preserve it, and has a fresh cream topping and filling, so make sure you invite the family around to help you devour it fresh!
These Easter Bunny & Chick Cupcakes are so cute! I’m sharing this easy recipe from Stork that would be fun to use and bake with the kids during the Easter holidays. I hope you like it.
Make these cute Easter Bunny cupcakes for Easter, decorated with fluffy Bunny tails and feet sticking out of the grass, and Easter eggs.
