Party Food : Primula Vol au Vents

If you’re looking for some simple Christmas party food ideas to entertain friends and family during the festive season, why not try these Primula Vol au Vents? As winter approaches, I will be sharing more party food recipes made using Primula cream cheese so make sure to check back again for the rest of the ideas. I hope you’re inspired to try some thing different with your primula – it has more uses than just for the children’s sandwiches!

Primula Cream Cheese Vol au Vents

Here’s the recipe for the tasty Vol au Vent selection shown above.

Vol-au-Vent Selection – Chicken or Prawn

  • Preparation time: 25-30 minutes
  • Cooking time: 15 minutes
  • Makes: 24 in total / 6 of each variety
  • Oven temperature: 220°C/Gas mark 7

Ingredients:

  • 24 frozen vol au vent cases cooked according to the manufacturer’s instructions
  • 50g (2oz) mushrooms finely chopped
  • 15g ( oz) butter
  • 25g (1oz) Primula cheese
  • 1 x 15mlsp (1 tablespoon) Greek natural yoghurtChicken:
  • 50g (2oz) roasted chicken breast or tikka flavoured chicken breast
  • 25g (1oz) Primula Cheese with Chives
  • 1 x 15mlsp (1 tablespoon) Greek natural yoghurtPrawns:
  • 50g (2oz) small prawns, reserve 6 for garnish
  • 25g (1oz) Primula Cheese with Prawns
  • 1 x 15mlsp (1 tablespoon) Greek natural yoghurt
  • 1 x 5mlsp (1 teaspoon) tomato puree
  • 1 x 5mlsp (1 teaspoon) lemon juice
  • Method:
    Melt the butter in a frying pan and add the chopped mushrooms, fry for 3 minutes until soft-cool. In a small bowl combine together the Primula, yoghurt and fried mushrooms, spoon into 6 of the cases. Garnish with a sprig of parsley.Chicken:
  • Cut the chicken breast into small pieces. In a small bowl combine together the Primula, yoghurt and chicken, spoon into 6 of the cases. Garnish with cut chives.Prawn:
  • In a small bowl combine all the ingredients together and spoon into 6 cases. Garnish with a prawn and sprigs of dill.

These would be ideal for a quick and easy, tasty party food that suits all the family.

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Follow Anna – In The Playroom’s board Kitchen, Baking, Cooking on Pinterest.

Recipe credit: Primula

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