Blackened vs Grilled Meat: Do You Know the Difference?

It’s grilling season and you’ve got your Webber fired up and ready to go. The average American eats about 274 pounds of meat each year and you’re about to try to beat that this year!

Before you start slapping meat on the fire, you should know what kind of seasoning you want. But, do you know the difference between blackened meat and grilled meat?

Don’t worry, you’re not the only one who doesn’t know the difference. Keep reading for our quick guide explaining blackened vs grilled meats.

Blackening Meat

Many grill enthusiasts don’t know what blackening is. It’s not about charring or burning the meat! These are the most important things to know about blackened meat.

Seasoning Composition

Everyone has their own way of putting together a blackening seasoning. But, it’s most often known for having a little spicy kick at the end. These are the most common spices and herbs included in blackening seasoning.

  • Salt
  • Black Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper Powder
  • Basil
  • Ground Oregano
  • Thyme

You can add your own flair by adding your favorite herbs and/or chili powders.

What Meats Can You Blacken?

Not all kinds of meat tase well with the blackening seasoning blend. Here are the best meats to blacken:

  • Chicken
  • Steak
  • Fish
  • Pork Belly
  • Pork Chops

If you want, experiment with different cuts of meat to see what you like most with the blackening seasoning.

Grilling Meat

The traditional definition of grilling is a method of cooking done with an open flame fueled by charcoal, gas, or wood. Cooking over a direct heat source like a flame allows your meat and other ingredients to caramelize and develop more complex flavors. 

Grilling also imparts a smoky flavor to your ingredients. But, to get the best grill for smoking meat, make sure to look for grill reviews before you head to the store.

Blackened vs Grilled Meat: Which Should You Choose?

Both options add a distinct and delicious flavor to your meats. But, you don’t even have to choose. You can enjoy blackened meat that’s also grilled meat!

Blackening is more about the type of seasoning and isn’t often done over an open flame. But, if you want to grill your meat with a blackening seasoning on it, you can!

Time for Your Grill to Meet the Meat

There’s no reason to get frustrated over which seasoning blend to choose. If you can’t choose, why not grill some and blacken some? That way you get a bit of both!

You can even use blackening seasoning on the grill if you’re feeling adventurous. But, now that you know more about blackening, you can decide if that’s best for your family.

We hope you enjoyed reading this article and that you learned all about blackened vs grilled meats. If you’re looking for more helpful articles about food, family, travel, and much more check out the rest of our blog today!

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