Jammy Dodgers are the best biscuits (cookies) – easily beating chocolate biscuits if you ask me. They’re a classic that has stood the test of time, and are equally as great at kids parties as they are as a treat with your coffee.
If you want to take them a step up from the shop bought version, try making your own with this recipe.
Serves: 2 – 4
Preparation & cooking time: prep: 60 mins/cooking: 7 mins
Home Made Jammy Dodger Ingredients:
60g Two Chicks Liquid Whole Egg
Assorted favourite jams
100g | 3.5 oz | ½ cup unsalted butter
175g | 6 oz | ¾ cup caster sugar
200g | 7 oz | 1 ⅓ cups plain flour
Jammy Dodger Method:
Cream together butter and sugar.
Add the eggs a little at a time until it is blended into the mixture.
Mix in the flour and bring mixture together to form a ball. Put ball in fridge for 30 minutes.
Meanwhile pre-heat oven to 190°c (170° fan) | 375F | gas mark 5 and grease and line two baking sheets.
Roll out the biscuit mix on to a floured board. Using biscuit cutters cut the biscuits out, making sure that every one has the same shaped top. Cut a small hole out of the top of the biscuits. Bake for 7 minutes.
When the biscuits are cool, spread the bottom layer with jam (cherry, strawberry or raspberry work well) and sandwich together.
Enjoy your jammy dodgers!
More Biscuit Recipes
You might also like:
Follow us on Pinterest for even more recipes
Recipe and image provided by Two Chicks