French toast stacks with strawberries

Organix want a world where healthy nutritious food is a real choice for everyone. Here is a delicious French Toast recipe that families can treat mum with this Mother’s Day

  • Under 10 minutes to prepare
  • Under 10 minutes to cook
  • Serves 2


2 eggs
Pinch of cinnamon (optional)
4 slices fresh bread
Knob of butter and splash of sunflower/vegetable oil

To serve:

Large handful of strawberries
Dollop of Greek yogurt
Drizzle of maple syrup
Sprinkle of seeds / toasted flaked almonds (optional)

How to make

Step 1

Chop strawberries into quarters and set aside

Step 2

Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part

Step 3

Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden

Step 4

Get your little ones to stack the French toast on a plate, add a dollop of yogurt, a handful of chopped strawberries and a drizzle of maple syrup

For more healthy recipes created by the cooks at Organix you can visit There are also top tips to help you and your family enjoy good food and avoid the junk on their #NoJunkJourney.

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