Jammy Dodgers are the best biscuits (cookies) – easily beating chocolate biscuits if you ask me. They’re a classic that has stood the test of time, and are equally as great at kids parties as they are as a treat with your coffee.

If you want to take them a step up from the shop bought version, try making your own with this recipe.

Jammy dodgers recipe. How to make home made jammy dodger biscuits

Serves: 2 – 4

Preparation & cooking time: prep: 60 mins/cooking: 7 mins

Difficulty: medium

Home Made Jammy Dodger Ingredients:

60g Two Chicks Liquid Whole Egg

Assorted favourite jams

100g | 3.5 oz | ½ cup unsalted butter

175g | 6 oz | ¾ cup caster sugar

200g | 7 oz | 1 cups plain flour

Jammy Dodger Method:

Cream together butter and sugar.

Add the eggs a little at a time until it is blended into the mixture.

Mix in the flour and bring mixture together to form a ball. Put ball in fridge for 30 minutes.

Meanwhile pre-heat oven to 190°c (170° fan) | 375F | gas mark 5 and grease and line two baking sheets.

Roll out the biscuit mix on to a floured board. Using biscuit cutters cut the biscuits out, making sure that every one has the same shaped top. Cut a small hole out of the top of the biscuits. Bake for 7 minutes.

When the biscuits are cool, spread the bottom layer with jam (cherry, strawberry or raspberry work well) and sandwich together.

Enjoy your jammy dodgers!

More Biscuit Recipes

You might also like:

Love Heart Biscuits

Elderflower Wand Biscuits

Kids Halloween Cookies

Cookie Recipes and Week 45 Tuesday Tutorials

Follow us on Pinterest for even more recipes

Follow Anna – In The Playroom’s board Kitchen, Baking, Cooking on Pinterest.

Recipe and image provided by Two Chicks