Jammy Dodgers are the best biscuits (cookies) – easily beating chocolate biscuits if you ask me. They’re a classic that has stood the test of time, and are equally as great at kids parties as they are as a treat with your coffee.
If you want to take them a step up from the shop bought version, try making your own with this recipe.
Serves: 2 – 4
Preparation & cooking time: prep: 60 mins/cooking: 7 mins
Difficulty: medium
Home Made Jammy Dodger Ingredients:
60g Two Chicks Liquid Whole Egg
Assorted favourite jams
100g | 3.5 oz | ½ cup unsalted butter
175g | 6 oz | ¾ cup caster sugar
200g | 7 oz | 1 ⅓ cups plain flour
Jammy Dodger Method:
Cream together butter and sugar.
Add the eggs a little at a time until it is blended into the mixture.
Mix in the flour and bring mixture together to form a ball. Put ball in fridge for 30 minutes.
Meanwhile pre-heat oven to 190°c (170° fan) | 375F | gas mark 5 and grease and line two baking sheets.
Roll out the biscuit mix on to a floured board. Using biscuit cutters cut the biscuits out, making sure that every one has the same shaped top. Cut a small hole out of the top of the biscuits. Bake for 7 minutes.
When the biscuits are cool, spread the bottom layer with jam (cherry, strawberry or raspberry work well) and sandwich together.
Enjoy your jammy dodgers!
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Recipe and image provided by Two Chicks
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.