Making quick and easy pizza breads. They are tasty for lunch and really quick and easy to make (hence the name :D) My boys always like to get involved in making something in the kitchen, and these give quicker results than real pizzas as you don’t have to wait for them to bake- you just fry it in a frying pan and it is done in a couple of minutes. The result is kind of a cross between a pizza and a sandwich How do we do it?
Take a packet of wraps, or any kind of thin flat round bread
Get the children to spread this with your choice of sauce. We used red pesto but tomato puree also works, or any kind of tomato-based sauce.
Get the children to grate some cheese and then sprinkle it over their bread.
Fold in half, and they are ready to be fried.
It takes a couple of minutes each side, until the bread starts to brown and the cheese will melt on the inside. This gives a cheese and tomato pizza kind of taste!
All ready to eat!
Mr T liked it too, I just didn’t manage to get a pic of him eating it. He moves too quick sometimes!
What did your little one enjoy about it?
The boys love to do an activity where they get an end result that they can be proud of. They all enjoyed the taste of these pizza breads and felt so pleased that they had cooked their own lunch. I like this, as the obvious result is that they do end up eating it. If I just presented them with the food, I would have got a mixed reaction but once they see what has gone into it they are more enthusiastic and want to try. The bit they enjoyed most was grating and spreading the cheese!
My children love having the chance to get involved in making rotis. It is almost like playing with play dough for them, but with the added benefit of getting to eat the bread at the end of the roti making activity.
The rotis don’t come out perfectly, but I view it more as having fun and a learning experience. They feel so proud of the rotis they make and are really keen to eat it up!
It is really easy to make, you just mix chapati flour and water (if you are not sure how much, go with a guideline of 3 parts flour to 1 part water, but adjust if necessary)
Then knead it until it turns into a soft dough. If you want to you can add some oil which will make it softer, and you can also add some salt as optional if you want to. If you don’t have chapati flour in your house, you can try it with any flour – it will still be fun for the kids and still makes a similar kind of bread!
Put some flour onto the table so that the dough won’t stick while the children make their shapes. I let them have their fun using cookie cutters to choose whichever shapes they like
As you can see I let them keep the dough a bit thicker, it just makes it easier for them to make the shapes and enjoy the activity but your rotis will come out a bit thicker than a normal one!
Taking out the shapes from the dough without tearing them can be a bit tricky for the younger ones, but good for the fine motor skills!
You can just cook it in a non stick frying pan, doesn’t matter if you don’t have a proper tava. I do them in a pan from Ikea.
It won’t take long, just a couple of minutes each side. I sometimes just start doing some while the kids are finishing making the other shapes from the rest of their dough. For children that are slightly older, you could let them do this part too but I feel mine are too young.
They always love eating the ones they made! Especially my 4 year old he always asks for more! As you can see its quite a thick roti because I don’t roll it thinly for them – but taste is fine!
The children can make any shape they like! The small star shaped ones are good for my youngest who’s not yet two.
If your children like play dough then they will probably like this activity, and you end up with half of their dinner made too so it is a handy multi tasking activity 😀
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