For an easy and tasty snack or lunch idea for all the family, why not try these yummy cheesy pittas
Homemade Salsa & Primula Pittas
Homemade tomato salsa with garden-ripe flavours paired with creamy Primula Cheese.
Perfect for quiet afternoons in the garden or alternatively keep the salsa chilled and snack until the sun goes down. Top with fresh basil, et voila!
Ingredients (Serves 6)
- 4 pittas (wholemeal for added nutrition)
- 150g tube of Primula Cheese – any flavour
- 3 tomatoes, finely chopped
- 1 yellow pepper, sliced and deseeded
- 3 spring onions, finely chopped
- A large handful of fresh basil leaves picked and finely chopped (with a few leaves kept whole for garnish)
- 2 tbsp white wine vinegar
Method
- Prepare pitta bread as per packet directions and cut each into three ‘triangles’
- Combine the tomatoes, peppers, spring onions, basil and vinegar in a bowl to make a salsa
- Season to taste
- Spread a generous squeeze of Primula Cheese onto each piece of pitta
- Drain the salsa with a sieve and spoon on top
- Garnish with the whole basil leaves
More Recipes with Primula Cheese
You might also like:
Party Food : Primula Vol au Vents
Healthy Party Food: Tomato Pops
Party Food : Prawn Cocktail Canapes
Mini Cheese and Cranberry Puffs
For more information on Primula please visit www.primula.co.uk
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.