For an easy and tasty snack or lunch idea for all the family, why not try these yummy cheesy pittas

Homemade Salsa & Primula Pittas 

Homemade tomato salsa with garden-ripe flavours paired with creamy Primula Cheese.

Perfect for quiet afternoons in the garden or alternatively keep the salsa chilled and snack until the sun goes down. Top with fresh basil, et voila!

Primula Salsa Pitta

Ingredients (Serves 6)

  • 4 pittas (wholemeal for added nutrition)
  • 150g tube of Primula Cheese – any flavour
  • 3 tomatoes, finely chopped
  • 1 yellow pepper, sliced and deseeded
  • 3 spring onions, finely chopped
  • A large handful of fresh basil leaves picked and finely chopped (with a few leaves kept whole for garnish)
  • 2 tbsp white wine vinegar


  • Prepare pitta bread as per packet directions and cut each into three ‘triangles’
  • Combine the tomatoes, peppers, spring onions, basil and vinegar in a bowl to make a salsa
  • Season to taste
  • Spread a generous squeeze of Primula Cheese onto each piece of pitta
  • Drain the salsa with a sieve and spoon on top
  • Garnish with the whole basil leaves

More Recipes with Primula Cheese

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Santa’s Cheese Cakes

For more information on Primula please visit