Everyone loves a bit of novelty food at Christmas, and this chocolate Rudolph cake is one of the cutest that you’ll come across. He has a red bauble for his nose – how adorable is that? Kids will love his chocolatey taste, and fun design.
I have the recipe to share with you today, along with a printable template to help you cut out the antlers to go on top.
Christmas is a time of joy, warmth, and, of course, indulgence. As the snow blankets the world outside and the fireplace crackles with a comforting warmth inside, there’s something magical about gathering around a table adorned with festive treats.
This year, we’re adding an extra touch of magic with the Rudolph the Reindeer Chocolate Cake, a delightful blend of tradition and creativity, certain to bring smiles to faces young and old.
The very mention of chocolate cake evokes memories of rich, moist layers of cocoa-infused goodness.
But our Rudolph-themed creation isn’t just any ordinary chocolate cake. It’s a whimsical tribute to everyone’s favorite red-nosed reindeer, capturing the spirit of the season. Imagine soft layers of dark, velvety chocolate, interspersed with creamy fillings, all brought together in the charming visage of Rudolph.
Those iconic antlers, the gleaming red nose, and those twinkling eyes come together in a dessert that’s almost too enchanting to eat. Almost.
Chocolate Reindeer Cake for Christmas
How to make a fantastic chocolate reindeer cake that kids of all ages will love at Christmas, and the grown ups too!
Ingredients
- For the Cake:
- 225g Stork with butter
- 225g caster sugar
- 4 medium eggs
- 40g cocoa powder dissolved in 4-5 tablespoons hot water
- 225g self-raising flour, sieved
- For the Chocolate Frosting:
- 175g Stork with butter
- 325g icing sugar
- 25g cocoa powder
- 1 dessertspoon (10ml) milk
- Decorations:
- 150g dark chocolate chips
- 1 x red bauble
- White ready to roll icing
Instructions
- Place Stork with butter and sugar in a mixing bowl and beat together until light and fluffy. Beat in eggs, one at a time and then beat in the cocoa mix.
- Fold in the flour and place in two deep, greased and bottom-lined 18cm (7 inch) cake tins. Smooth tops.
- Bake in oven 180°C, 160°C fan, Gas mark 4 middle shelf, for 45-55 minutes.
- Transfer from the tins to a wire rack to cool completely.
- Roll out a little white ready to roll icing and cut out 2 circles for the eyes, set to one side.
- Reserve 8 chocolate chips for the face decoration and gently melt the remaining. Use a little of the melted chocolate to create pupils in the centres of the eyes and allow to set.
- Lay a sheet of baking paper over the antler template. Spread the remaining melted chocolate thickly with a palette knife to form the antlers and place in the fridge to set.
- To make the frosting beat together the Stork with butter, milk, icing sugar and cocoa powder until evenly combined.
- To assemble trim the domed tops from the cakes if necessary and sandwich together with a layer of chocolate frosting. Coat the sides and top with the remaining frosting using a palette knife.
- Place the red bauble in position for the reindeer’s nose, and press the eyes lightly onto the frosting. Add the reserved chocolate chips to the sides of the reindeers face.
- Lastly take the antlers from the fridge, use a sharp knife to cut 2 slots into the top of the cake and gently set the antlers into position in the slots on the top of the cake.
A centerpiece for the festive table, this cake is not just a treat for the tastebuds but also a feast for the eyes. Baking this cake becomes a family affair, as everyone can chip in, whether it’s in the mixing, the baking, or the decoration.
Children, especially, will find joy in helping bring Rudolph to life. With each slice, a new story is told, reminiscing about past Christmases and looking forward with excitement to the ones yet to come.
You could also make this reindeer mason jar christmas craft to decorate the kitchen or dining room and add to the atmosphere.
Incorporating the Rudolph the Reindeer Chocolate Cake into your holiday celebrations means more than just adding another dessert to the menu. It’s about making memories, sparking joy, and embracing the playful side of the season.
So, as you share this cake with loved ones, remember to cherish the laughter, the stories, and the love that fills the room. Because that, after all, is the true magic of Christmas.
Download Free Printable Antlers Template
Using the template will give you a nice pair of matching antlers with an even shape. You can download this as a PDF file below…
As the last crumbs of the Rudolph the Reindeer Chocolate Cake are savored and the final festive tunes play softly in the background, it becomes evident that Christmas isn’t just about the grand gestures but the intimate moments shared.
This cake, with its blend of tradition and imagination, is a testament to the power of creativity in elevating our celebrations. May every bite remind you of the wonder of the season, the warmth of shared memories, and the timeless joy of coming together.
Here’s to cherishing the sweetest moments and looking forward to many more festive delights in the years to come. Merry Christmas!
More Fun Christmas Food
The Ultimate Collection of 85 Christmas Cookie Recipes
More Reindeer Themed Crafts and Activities
- Paper Bag Reindeer Craft
- Handprint Reindeer Christmas Craft for Kids
- Christmas Reindeer Food Recipe and Printable
- Pin the Nose on Rudolph : Christmas Party Game
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
Oh wow, this is so sweet and looks very yummy!
This is adorable! I can easily convert it to be gluten free.
that is adorable – lovely cake and a fantastic alternative to christmas fruit cake!
looks so yummy.definately be making this for the family
aww lovely cake
Looks delicious xx