Mini Cheese and Cranberry Puffs

Cranberry Cheese Puffs are the perfect bite-sized treats to elevate your gatherings or add a special touch to your snack time. Bursting with the tangy goodness of cranberries and the creamy, savory taste of cheese, these delightful puffs are a symphony of flavors that dance on your taste buds. Ideal for any occasion, they are surprisingly easy to make and guaranteed to impress your guests.

Imagine a light, flaky pastry filled with a mouth-watering blend of cranberries and cheese. Each bite offers a mix of sweet and savory, making these puffs a versatile choice for a wide range of palates. Whether you’re hosting a formal dinner, a casual get-together, or simply enjoying a quiet evening at home, these cranberry cheese puffs are the perfect addition to your culinary repertoire.

For an extra touch of cranberry magic, why not also try a classic cranberry jello salad? The combination of the tartness from the cranberries and the sweetness from the jello creates a delightful contrast that complements the rich flavors of the cheese puffs. This pairing not only looks vibrant on your plate but also offers a harmonious blend of textures and tastes, ensuring your meal is as memorable as it is delicious.

These Mini Cheese and Cranberry Puffs would work well as an appetiser or even for a breakfast pastry. The combination of cranberry and cheese makes them a yummy and easy finger food that’s great for the Christmas season and all year round.

Information

This recipe makes approx 20 mini cranberry and cheese puffs

Multiply as required for addition quantity.

Ingredients for the mini cheese and cranberry puffs

1x 375g pre-rolled puff pastry
1 x tube of Primula Original Cheese
1 small jar of cranberry sauce

How to make the mini cheese and cranberry puffs

Preheat the oven to 220°C/Gas mark 7
Place your pastry onto a large chopping board and using a sharp knife divide the sheet into a rectangular strips roughly 5cm x 3cm
Arrange these strips on a greased baking tray leaving a 3cm gap between each to allow for expansion.
In the middle of each rectangle put teaspoon of the cranberry sauce, on top of this squeeze a 2cm line of Primula
Bake towards the top of the oven for 10-12 minutes or until the tart is puffed and the cheese melted.
Serve hot or cold!

Enjoy your cheese and cranberry puffs!

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Appetiser recipes

Recipe and Image: Primula

In The Playroom

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Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.