Oatly sweet potato & chickpea curry with lemongrass
Serves 4
vegan friendly
Ingredients
- 400 ml Oatly Organic Creamy Oat
- 1 cup basmati rice
- 1 onion, chopped
- 1 tbsp. ginger, minced
- 2 stalks of lemongrass, minced
- 1 red chili, minced
- 2 tbsp. oil
- 3 tsp. red curry paste
- 1 medium size sweet potato, peeled and cut into small cubes
- 1 can diced tomatoes
- 300 ml vegetable stock
- 1 can chickpeas, rinsed and drained
- 70 g fresh spinach
- 100 g frozen mango
- 1 lime
- 2 tbsp. coriander, finely chopped
- 3 tbsp. chopped cashews
Method
1. Cook the rice according to instructions.
2. Heat a large saucepan over medium high heat and add the oil. Once hot, add the onion, ginger and chili pepper and sauté for five minutes, stirring occasionally, until the onions start to soften.
3. Add sweet potatoes and the curry paste and stir until the potatoes are coated and the curry is fragrant. Add tomatoes and vegetable stock and mix everything together. Bring to boil, reduce the heat and let it simmer until the potatoes are tender.
4. Add chickpeas, frozen mango and coriander and let it simmer for another couple of minutes.
5. Stir in the spinach and squeeze over lime juice. Season with salt and pepper and serve with rice. Sprinkle with fresh coriander and cashews.
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Recipe credit
This recipe was made using Oatly Organic Creamy Oat – a great dairy free, healthy alternative to single cream. For more delicious recipes and further information about the Oatly way of life, visit www.facebook.com/oatlyab
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
Love the sound of this. Going to try this one. Will it freeze if I have too much just for me?
That looks delicious
This sounds really yummy. I love a good curry.
Wow, I could make this for my whole family, including my toddler who has a wide range of allergies (would just have to check the label of the red curry paste). Why does the mango have to be frozen? Do you freeze it cubed? Pinning now! Mel #RecipeoftheWeek
I’ve not heard of the Oatly brand before. I looked for vegan cream to make vegan ice cream!
Wow this sounds amazing, I am looking for some more sweet potato recipes to try out
This looks amazing, I love the mix of ingredients. I haven’t heard of oatly before, will have to look for it
This sounds lovely! We love a good homemade curry and this one looks and sounds delicious x #RecipeoftheWeek
Yum – this sounds delicious! Healthy too 🙂
#Pintorials
This is such an awesomely meal! Thank you for sharing your post with The Natural Homeschool and The Life of Jennifer Dawn Linky Party. 🙂 See you next Wednesday! 🙂
This looks yummy and definitely one I have added to the list of recipes to try! 🙂
Completely beautiful and perfect for my dietary needs. Wonderful! Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂
Lemongrass and Oatly are missing from the actual cooking instructions.