Boursin is a soft french cheese that originated in Normandy, France and has been around now for over 50 years with the original garlic and herb recipe remaining unchanged! As well as being great to eat in a cheese platter with crackers it’s also ideal to cook with. Check out these Boursin recipes with videos to show you exactly what to do. The homemade burger from chef Marcus Bean looks so tasty.
Watch the short video to see how easily a home made burger can be prepared, and made delicious with Boursin. Chef Marcus Bean shows how to prepare these beef & mushroom burgers with a Boursin Black Pepper Portions centre.
For more delicious video recipes made with Boursin why not try these:
Smoked Salmon & Tiger Prawn Linguine
Sweet Potato Falafel Stuffed with Boursin
Squash, Tomato, Onion & Chive Risotto
photo credit(1): Shutterstock (modified)
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
Lovely video! I will try to use the cheese with chicken! Look so delicious!
That Garlic and Herb Gnocchi looks lovely 🙂