Pyrex is a brand name I have always known and trusted. I still have some of their glass cookware which I bought when I was newly married (which is 8 years now – time flies!) and that is still going strong but I was really excited when they sent us some of their other products to try out, and I hope you will be excited to hear about them too.
Pyrex kindly sent us the following Pyrex Cookware items to try out:
Pyrex Impressions Square Roaster
We were sent this in deep red and it looks great! It is something that you can easily cook in and then bring it out to serve at the table as it looks so appealing. It is a natural stoneware item and it feels such good quality, strong and well made with a nice solid feel to it.
This is from the Impressions range which is based on a vintage feel. As well as white and red, it comes in an ocean blue which sounds lovely. I really like the brightly coloured stoneware, to give a cheerful look in the kitchen.
I first tried out this roaster with a marinated baby chicken. It just fitted inside perfectly and came out delicious. Due to the high quality stoneware, the roaster keeps it heat for longer so its good for slow cooking. I left the chicken in the oven for quite long on a low gas mark, and it came out with much better results than with my normal method of roasting it on a baking tray using foil.
This stoneware could also be used for cooking so many different things like stuffed roast peppers, a big lasagne, or even for deserts a big apple crumble.
It was really easy to clean too, none of the food stuck to it or got burnt on in the oven.
The next item I tried out was the from the Pyrex Classic Glassware – Iconic Kitchen Essentials range. This is the most similar one to the Pyrex I already had, and I would agree it is a real classic as it can be used for so many things and has been loved through the generations! I remember my mum and grandma also baking in glassware like this.
This Pyrex range is made of Borosilicate Glass whereas cheaper brands may be made of Soda Lime Glass. The Borosilicate can withstand temperatures from -40°C upto 300°C and is able to safely go from the fridge to the oven, without any risks. This higher level of safety is obviously reassuring with young children around! Being able to withstand such a range of temperatures means that you are fine to cook food in advance, freeze it, then defrost it and bake in the oven. You can also marinade something in the fridge in advance, then put it straight into the oven when you are ready, without any concerns. I often do use mine straight from the fridge to the oven as that’s handy when you want to get most of the preparation work done earlier in the day.
Yesterday I cooked macaroni cheese in this glass Pyrex, as a quick and easy dinner for the children. I find these classic Pyrex really handy for any type of oven baked dinners. They are ideal for anything like shepherds pie, fish pie, or moussaka. I’ve also used these for desserts in the past, and I even serve salads in them sometimes as its such a versatile item it can be used to serve pretty much anything! These come with a lid which is really handy too.
We were also sent another item from the Classics range, which is the cake dish with handles.
This is much shallower than the other glass ware item and is really ideal for any kind of flan or tart. I used this to make a simple trifle, which my 4 year old helped with.
As with the previous item, it is resistant to the same wide range of heat. This range is all totally dishwasher safe too, and stain resistant, which should make it really long lasting and looking good for years.
The last item we were sent is something new, from a multifunctional 4 in 1 range from Pyrex. We tried the 4 in 1 rectangular dish with lid.
What’s different about this range is that you can even use it to cook food by steaming it in the microwave! The lid is a unique design with an air valve, which can be open to allow you to cook or reheat the food, and closed to keep the container totally leak proof and air proof.
The bottom part of the container is made of the borosilicate glass and is fine to go in the oven, of course not with the lid. This makes it much more versatile than Tupperware, but it can still be used to freeze and store food for batch cooking. It makes it easy to cook, freeze, defrost and eat so easily all with the same one container! I can see how this is really handy, and maybe it will help me to finally get organised and do some batch cooking in advance. I keep telling myself I need to do batch cooking and meal planning!
I have to say, I am really impressed with all the Pyrex ranges – although I expected no less as I know Pyrex is a very good and reliable brand. There is a reason it’s been a household name for so many years, and that is because it’s such good quality. I was never aware of how much variety they have available though! I always tended to think of Pyrex just as the classic glassware, but the stoneware and multifunctional ranges are brilliant too.
You can find loads of recipes on the Pyrex website too, to help you out if you are lacking in a bit of inspiration about what to cook. Have a look here!
Anna Marikar, mum of four and seasoned blogger, has spent over a decade sharing her parenting journey and passion for kid-friendly crafts and free printables.
Her easy-to-follow craft ideas and practical parenting advice have transformed In The Playroom into a cherished resource for parents.
I love the quality of pyrex! They are so good!
Your trifle looks lovely! I think my family would be impressed with your macaroni cheese too 🙂